WHO: Mike Lyon interviewed one of the servers and she was from Cape Verde (where Fabio is from!!) He found that most of the servers were Hispanic and proceeded to ask questions to answer his essential question which concerns what spices are used in different types of cooking and how they differ on a global scale. He found that the spices in the salsa in the burrito's were oregono, cajun spices, thyme and black pepper;
WHAT: Boloco Restaurant;Inspired Burritos
WHERE: Harvard Square
WHY: We were hungry; no other restaurant was open; it appeared to represent one of the cultures we hoped to study.
http://www.boloco.com/
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